22 drunken ice creams that will help you relax | LovingToKnow (2023)

Enjoy the Florida sun. Let's imagine that that's where those oranges came from while you're soaking up the real sun. Already in Florida? I think it's time to hit the pool with some of these.

Ingredients

• ½ ozvodka
• 4 ounces of freshly squeezed orange juice
• Popsicle stick

instructions

1. Put vodka in the form of ice cream.
2. Top with orange juice.
3. Stir gently to combine.
4. Add stuck popsicles or popsicle stick.
5. Freeze until firm, preferably overnight.

You know what they say, a boozy strawberry daiquiri ice cream keeps the clouds away. If not, then you should.

Ingredients

• ½ ozI drink rum
• ¼ ozsimple syrup
• 1 ounce freshly squeezed lemon juice
• 3 ounces of strawberry puree
• Popsicle stick

instructions

1. Emcocktail shaker, add white rum, simple syrup, lime juice and strawberry puree.
2. shake to mix.
3. Pour into an ice cream mold.
4. Add a popsicle stick or popsicle stick.
5. Allow to freeze until firm, about eight hours or overnight.

And no, we don't mean cough syrup. We mean that sweet, sweet taste of grapes that turns your lips a soft shade of purple. Only this time there's vodka because you're of age.

Ingredients

• ½ ounce of vodka
• 3 ounces of grape juice
• 1 ounce of white grape juice

instructions

1. Put vodka and grape juice in the form of ice cream.
2. Stir gently to combine the ingredients.
3. Add a popsicle stick or popsicle stick.
4. Freeze for about eight hours or overnight, until firm.

What's better than a drunken cream pie when you're looking for a frozen treat on the creamy side of life?

Ingredients

• ½ ounce vanilla vodka
• 4 ounces of orange juice

instructions

1. Add vanilla vodka and orange juice to the ice cream mold.
2. Swirl gently to mix the ingredients.
3. Add a popsicle stick or popsicle stick.
4. Allow to freeze until firm about eight hours or overnight.

When it comes toJurassic park, just because you can, doesn't mean you should. With drunken strawberry ice cream? Oh, you definitely should.

Ingredients

• ¾ ounce strawberry liqueur
• ¼ ounce strawberry vodka
• 4 ounces of coconut milk

instructions

1. Add strawberry liqueur, strawberry vodka and coconut milk to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Add a popsicle stick or popsicle stick.
5. Allow to freeze for about eight hours or overnight.

If Carrie could have enjoyed her tart pink cosmos like a drunken popsicle with her friends, she would have.

Ingredients

• ¾ ounce vodka with lemon
• ½ ozorange liqueur
• ½ ounce freshly squeezed lemon juice
• 3 ounces of cranberry juice

instructions

1. Add lemon vodka, orange liqueur, lemon juice and cranberry juice to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Add a popsicle stick or popsicle stick.
5. Allow to freeze for at least eight hours or overnight.

The only confusing thing here, other than the name, is the sensation that will spread from your toes to your nose as you nibble on this ice cream drink.

Ingredients

• 1 peach liqueur
• 4 ounces of freshly squeezed orange juice

instructions

1. Add peach liqueur and orange juice to the ice cream mold.
2. Stir gently to combine.
3. Add a popsicle stick or popsicle stick.
4. Leave to freeze for about eight hours or overnight.

Nobody said you had to keep your alcoholic ice creams simple. Be intellectual with classic rickey in frozen form.

Ingredients

• ½ ozGin
• ¾ ounce simple syrup
• 3 ounces of lemonade
• 2-3 raspberries

instructions

1. Add gin, simple syrup and lemonade to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Put the raspberries.
5. Add a popsicle stick or popsicle stick.
6. Allow to freeze until firm or overnight.

This breaks the usual rum punch rules, because you can't find grenadine, but if you can't imagine a rum punch riff without it, go ahead and add a splash. It's your ice cream drunk life - live it to the fullest.

Ingredients

• ½ ounce white rum
• ¼ ounce dark rum
• 1 ½ ounces of pineapple juice
• 1 ounce of freshly squeezed orange juice
• ¾ ounce freshly squeezed lemon juice

instructions

1. Add white rum, dark rum, pineapple juice, orange juice and lime juice to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Add a popsicle stick or popsicle stick.
5. Let it freeze for eight hours or overnight.

What quenches thirst better than water? Ice cold margarita. You know what's even better? Sweet blueberry ice cream. This is science.

Ingredients

• ½ oztequila
• ¼ orange liqueur
• 1 ounce freshly squeezed lemon juice
• 3 ½ ounces of blueberry juice

instructions

1. Add tequila, orange liqueur, lime juice and blueberry juice to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Add a popsicle stick or popsicle stick.
5. Allow to freeze for at least eight hours or overnight.

Sure, sometimes you'd rather just sip homemade bourbon with sour cherries, but the neat drink doesn't freeze. Don't frown, this drunk ice cream is the perfect alternative.

Ingredients

• ½ ozbourbon
• ¾ ounce freshly squeezed lemon juice
• 3 ounces of sour cherry juice

instructions

1. Add bourbon, lime juice and cherry juice to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Add a popsicle stick or popsicle stick.
5. Leave to freeze for about eight hours or overnight.

Welcome watermelon to the Tequila Sunrise game. And your freezer, for obvious reasons. And peaches. Okay, so that's what tequila dawn tastes like in the summer.

Ingredients

• ½ ounce tequila
• 2 ounces of watermelon juice
• 1 ½ ounces peach nectar
• ½ ounce of orange juice

instructions

1. Place tequila and watermelon juice in an ice cream mold.
2. Shake to mix.
3. Allow to freeze for approximately four to six hours.
4. Add peach nectar and orange juice to a cocktail shaker.
5. Shake to mix.
6. Add to ice cream pan to make second layer.
7. Add a popsicle stick or popsicle stick.
8. Leave to freeze for about eight hours or overnight.

Definitely not as deadly or worrisome astraditional French 75counterpart, so you can enjoy several of them without missing out today. Or tomorrow.

Ingredients

• ½ ounce of gin
• ¾ ounce prosecco
• 3 ½ ounces of lemonade
• A slice of lemon and raspberry

instructions

1. Add gin and lemonade to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Add prosecco.
5. Put a slice of lemon and raspberry.
6. Add a popsicle stick or popsicle stick.
7. Let it freeze overnight.

There's a lot of risk involved in drinking a martini with lemon drops in the summer. Especially when you swim in the pool. Solution? Drunk ice cream.

Ingredients

• ½ ounce vodka with lemon
• ¼ orange liqueur
• ¾ ounce simple syrup
• 3 ounces of lemonade

instructions

1. Add lemon vodka, orange liqueur, simple syrup and lemonade to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Add a popsicle stick or popsicle stick.
5. Let it freeze overnight or for at least eight hours.

likedecoration with ribbonsor balloons at a party, this carefully stacked boozy ice cream is sure to get any party going, even if it's just a party for one.

Ingredients

• 1 ounce coconut rum, divided into thirds
• 1¼ ounces freshly squeezed lemon juice
• 1¼ ounces of freshly squeezed orange juice
• 1¼ ounces sour cherry juice

instructions

1. Add lime juice and a third of the rum to the ice cream mold.
2. Let it freeze for about three hours.
3. Add the orange juice and a third of the rum.
4. Let it freeze for about three hours.
5. Add the cherry juice and the remaining rum.
6. Allow to freeze for about eight hours or overnight.

The classic rum and cola cocktail is ideal for the hottest days, especially when you're sunbathing in the summer. Which is better? When it comes to frozen ice cream, obviously.

Ingredients

• ½ ozrum
• ¾ ounce freshly squeezed lemon juice
• 2 ½ ounces of glue

instructions

1. Add rum, lime juice and cola to the ice cream mold.
2. Stir gently to combine.
3. Add a popsicle stick or popsicle stick.
4. Let it freeze overnight.

If you like piña coladas and sitting in the sun, this is the number one treat for you.

Ingredients

• ½ ounce white rum
• 1 ounce coconut cream
• 2 ounces of pineapple juice
• ½ ounce freshly squeezed lemon juice

instructions

1. Add white rum, coconut cream, pineapple juice and lime juice to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Add a popsicle stick or popsicle stick.
5. Allow to freeze until firm or overnight.

Frozen Mojito: When you know you don't want to bother messing up all that mint tomorrow. Time is better spent relaxing.

Ingredients

• ½ ounce white rum
• 1 ounce freshly squeezed lemon juice
• 1 ounce mint simple syrup
• 1-2 leaves of fresh mint
• 1 slice of lime
• 2 ounces of still water

instructions

1. Add white rum, lime juice, mint simple syrup, mint leaves, lime wedge and water to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Add a popsicle stick or popsicle stick.
5. Allow to freeze overnight or until firm.

The sister of the landslide, this boozy ice cream is the perfect after-dinner drink and dessert in one.

Ingredients

• ½ ounce dark rum
• ¼ ozCoffee liqueur
• ¼ ozcocoa cream
• 3½ ounces of coconut milk
• 1 pinch of grated nutmeg

instructions

1. Add dark rum, coffee liqueur, crème de cacao, coconut milk and grated nutmeg to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Add a popsicle stick or popsicle stick.
5. Allow to freeze overnight or until completely set.

There's a clichéd phrase about staying warm and keeping cool, but you can come up with that pun while enjoying this frozen riff on a passionfruit martini.

Ingredients

• ¾ ounce vanilla vodka
• 3 ounces of passion fruit juice
• ½ ounce freshly squeezed lemon juice

instructions

1. Add vanilla vodka, passion fruit juice and lemon juice to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Add a popsicle stick or popsicle stick.
5. Allow to freeze for about eight hours or overnight.

Summer comes to you when you drink this frozen tequila. Guaranteed.

Ingredients

• ½ ounce tequila
• ½ cup of orange liqueur
• ½ ounce agave syrup
• 3 ounces of lemonade

instructions

1. Add tequila, orange liqueur, agave syrup and lemonade to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Add a popsicle stick or popsicle stick.
5. Allow to freeze overnight or until firm.

Can you say this boozy ice cream is a good choice? Can you tell it tastes so good you'll rip off your pants and tuck them into a flowy dress? For sure.

Ingredients

• ½ ounce of vodka
• ½ dose of raspberry liqueur
• 2 ounces of pomegranate juice
• ¾ ounce freshly squeezed lemon juice
• ¼ ounce simple syrup

instructions

1. Add vodka, raspberry liqueur, pomegranate juice, lime juice and simple syrup to a cocktail shaker.
2. Shake to mix.
3. Pour into an ice cream mold.
4. Add a popsicle stick or popsicle stick.
5. Allow to freeze until firm or overnight.

Different types of alcohol will thicken at different rates, amounts and ratios with non-alcoholic ingredients.The golden ratio for freezing alcohol is 5:1. This applies to alcohol with a higher alcohol content such as vodka, bourbon, rum or tequila.In order to freeze the alcohol, you will need five parts alcohol-free mixer for every part alcohol. Note that anything particularly sweet will take a little longer to freeze; so avoid using more than an ounce of anything sweet, like simple syrup, and leave your boozy popsicles in the freezer a little longer. When using wine or prosecco, these ingredients can freeze almost completely on their own, but require an alcohol-free mixer to fully combine.Consider a ratio closer to 4:1 or 3:1 when using sparkling and traditional wines.

As you learn to make your own booze, start with your favorite spirit, then think about the drinks you like with that booze or popular drinks with that booze. An Old Fashioned might be too boozy to freeze properly in ice cream, but a whiskey smash will bring all the bourbon flavors together just as well. Aim for 3 to 4 ounces of a non-alcoholic mixer with minimal sugar, such as sodas, fruit juices, or freshly squeezed citrus juices. And don't forget to add a slice or piece of fruit to freeze in your boozy ice cream for a built-in garnish.